Banqueting Menu

All prices valid until 31st December 2008

Complimentary tea, coffee and 'Eccles Cocktail' are provided for you and your guests on arrival.

Should you have a lengthy delay between the ceremony and your meal, light snacks are available for your guests.

Canapes (per person) Euro 4.65

Trays of freshly made sandwiches (20 persons) Euro 42.00

For your wedding meal, we have priced each item individually to offer you maximum flexibility when deciding your menu.

STARTERS:

Salmon Mayonnaise                                             Euro 7.80

Seafood Melody with Salad Garnish                       Euro 7.00

Fantail of Melon with Seasonal Fruit                       Euro 6.00

Hot Savoury Chicken & Mushroom Bouchee           Euro 6.85

Warm Chicken Salad with Balsamic Vinigarette      Euro 6.85

Smoked Salmon Salad with Capers                       Euro 9.50

Mixed Leaves of Lettuce with Parma Ham, stuffed

with Cream Cheese & Chives (max 100)                 Euro 8.80

Crabmeat & Spinach Roulade                                Euro 12.50

Mushroom Vol au Vent                                          Euro 5.75

Egg Mayonnaise                                                   Euro 6.00

SOUPS:

Potato & Leek Soup                                               Euro 3.75

Cream of Fresh Vegetable Soup                              Euro 3.75

Tomato & Basil Soup                                             Euro 3.75

Cream of Fresh Mushroom Soup                             Euro 3.75

Seafood Chowder                                                   Euro 7.00

SORBETS:

Lemon Sorbet                                                        Euro 4.20

Fruits of the Forest Sorbet                                      Euro 4.20

MAIN COURSES:

Roast Stuffed Leg of Lamb with a Garlic

& Thyme Gravy                                                    Euro 18.40

Roast half Duck served with an Orange Sauce        Euro 26.00

Gaelic Chicken                                                    Euro 16.25

(Breast of chicken served with a whiskey

& mushroom sauce)

Roast Stuffed Breast of Turkey & Honey

Baked Ham                                                         Euro 17.30

(With Savoury stuffing & Cranberry Sauce)

Roast Sirloin of Beef with a Red Wine Sauce          Euro 22.50

Poached Escalope of Salmon with

Buerre Blanc & Basil Sauce                                  Euro 20.00

Rack of Lamb with a Herb Crust                            Euro 29.50

(served with a light thyme sauce)(max no.100)

Fillet of Beef "Eccles Style"                                  Euro 29.75

ALL MAIN COURSES INCLUDE A SELECTION OF VEGETABLES AND POTATOES

DESSERTS:

Profiteroles filled with Vanilla Cream,

topped with Chocolate & Rum Sauce                      Euro 4.95

Homemade Apple Pie with Chantilly Crème             Euro 4.95

Fresh Fruit Pavlova with Fruit Coulis                        Euro 5.75

Traditional Sherry Trifle with Anglaise Sauce            Euro 4.95

Fresh Fruit Salad and Cream                                  Euro 6.30

Bailey's Cheesecake served with a

Light Caramel Sauce                                              Euro 4.95

Trio of Mini Desserts                                              Euro 5.75

Tiramisu                                                                Euro 5.75

Tea &/or Coffee - included in the price of your dessert.

(served with your wedding cake).

Please note that when opting for a choice of two main courses there is a supplementary charge of Euro 4.00 per person. This surcharge will be applied to the most expensive dish.

We will be happy to facilitate any dietary requirements you may have and children's menus are also available.

Should you require a choice of starter or dessert, a surcharge of Euro 0.75c will apply.

ADDITIONAL COSTS

Whiskey Reception (per measure)                         Euro 3.80

Kir Reception (per glass)                                       Euro 5.45

Mulled Wine Reception (per glass)                         Euro 5.45

House Wine (per bottle)                                        Euro 23.00

Sparkling Wine (per bottle)                                    Euro 35.00

Champagne (per bottle)                                         Euro 75.00

Tea, Coffee & Sandwiches (per person)                    Euro 6.00

Tea, Coffee, Sandwiches & Cocktail Sausages         Euro 6.60