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SPECIAL RATE OFFER
€50 B&B PER ROOM MARCH & APRIL 2010
SUBJECT TO AVAILABILITY

 

West Cork Banqueting Menu
image BANQUETING MENU

FINE FOOD AND WINE FOR YOUR SPECIAL OCCASION

Complimentary tea, coffee and 'Eccles Cocktail' are provided for you and your guests on arrival.

Should you have a lengthy delay between the ceremony and your meal, light snacks are available for your guests.

STARTERS:

Salmon Mayonnaise

Seafood Melody with Salad Garnish

Fantail of Melon with Seasonal Fruit

Hot Savoury Chicken & Mushroom Bouchee

Warm Chicken Salad with Balsamic Vinigarette

Smoked Salmon Salad with Capers

Mixed Leaves of Lettuce with Parma Ham, stuffed with Cream Cheese & Chives (max 100)

Crabmeat & Spinach Roulade

Mushroom Vol au Vent

Egg Mayonnaise

SOUPS:

Potato & Leek Soup

Cream of Fresh Vegetable Soup

Tomato & Basil Soup

Cream of Fresh Mushroom Soup

Seafood Chowder

SORBETS:

Lemon Sorbet

Fruits of the Forest Sorbet

MAIN COURSES:

Roast Stuffed Leg of Lamb with a Garlic & Thyme Gravy

Roast half Duck served with an Orange Sauce

Gaelic Chicken(Breast of chicken served with a whiskey & mushroom sauce)

Roast Stuffed Breast of Turkey & Honey Baked Ham (With Savoury stuffing & Cranberry Sauce)

Roast Sirloin of Beef with a Red Wine Sauce

Poached Escalope of Salmon with Buerre Blanc & Basil Sauce

Rack of Lamb with a Herb Crust(served with a light thyme sauce)(max no.100)

Fillet of Beef "Eccles Style"

ALL MAIN COURSES INCLUDE A SELECTION OF VEGETABLES AND POTATOES

DESSERTS:

Profiteroles filled with Vanilla Cream, topped with Chocolate & Rum Sauce

Homemade Apple Pie with Chantilly Crème

Fresh Fruit Pavlova with Fruit Coulis

Traditional Sherry Trifle with Anglaise Sauce

Fresh Fruit Salad and Cream

Bailey's Cheesecake served with a Light Caramel Sauce

Trio of Mini Desserts

Tiramisu

Tea &/or Coffee - included in the price of your dessert (served with your wedding cake).

Please note that when opting for a choice of two main courses there is a supplementary charge per person. This surcharge will be applied to the most expensive dish.

We will be happy to facilitate any dietary requirements you may have and children's menus are also available.

Should you require a choice of starter or dessert, a surcharge will apply.

ADDITIONAL COSTS

Whiskey Reception (per measure)

Kir Reception (per glass)

Mulled Wine Reception (per glass)

House Wine (per bottle)

Sparkling Wine (per bottle)

Champagne (per bottle)

Tea, Coffee & Sandwiches (per person)

Tea, Coffee, Sandwiches & Cocktail Sausages