Midweek Menu

Prices valid until 31st December 2008

Why not have your wedding Mid-Week and avail of our special menu.

(Valid Monday, Tuesday, Wednesday & Thursday excl. Bank Holidays and 23rd - 31st December)

Choose one starter, one soup, one main course and one dessert from the following list, and pay only the price indicated for the main course.

This price also includes complimentary tea & coffee, plus our Eccles Cocktail on arrival, and a glass of red or white wine per person for your meal.

STARTERS:

Salmon Mayonnaise

Ogen Melon filled with Fresh Fruit

Egg Mayonnaise

Mushroom Vol au Vent

SOUPS:

Potato & Leek Soup

Cream of Fresh Vegetable Soup

Cream of Fresh Mushroom Soup

MAIN COURSES:

Gaelic Chicken                                                    Euro 29.00

(Breast of Chicken served with a Whiskey

& Mushroom Sauce)

Roast Stuffed Breast of Turkey & Honey

Baked Ham                                                         Euro 30.00

Roast Stuffed Leg of Lamb with

Garlic & Thyme Gravy                                           Euro 31.00

Poached Escalope of Salmon

with Buerre Blanc & Basil Sauce                           Euro 37.00

Roast Sirloin of Beef with a Red Wine Sauce          Euro 37.00

DESSERTS:

Profiteroles filled with Vanilla Cream & topped with Chocolate & Rum Sauce

Homemade Apple Pie with Chantilly Crème

Traditional Sherry Trifle with Anglaise Sauce

Trio of Lemon Cheesecake, Profiteroles and White Chocolate Mousse

Freshly brewed Tea or Coffee served with your Wedding Cake.