FINE FOOD AND WINE FOR YOUR SPECIAL OCCASION

Why not have your wedding Mid-Week and avail of our special menu. (Valid Monday, Tuesday, Wednesday & Thursday excl. Bank Holidays and 23rd - 31st December)

Choose one starter, one soup, one main course and one dessert from the following list, and pay only the price indicated for the main course.

This price also includes complimentary tea & coffee, plus our Eccles Cocktail on arrival, and a glass of red or white wine per person for your meal.

STARTERS:

Salmon Mayonnaise

Ogen Melon filled with Fresh Fruit

Egg Mayonnaise

Mushroom Vol au Vent

SOUPS:

Potato & Leek Soup

Cream of Fresh Vegetable Soup

Cream of Fresh Mushroom Soup

MAIN COURSES:

Gaelic Chicken (Breast of Chicken served with a Whiskey & Mushroom Sauce)

Roast Stuffed Breast of Turkey & Honey Baked Ham

Roast Stuffed Leg of Lamb with Garlic & Thyme Gravy

Poached Escalope of Salmon with Buerre Blanc & Basil Sauce

Roast Sirloin of Beef with a Red Wine Sauce

DESSERTS:

Profiteroles filled with Vanilla Cream & topped with Chocolate & Rum Sauce

Homemade Apple Pie with Chantilly Crème

Traditional Sherry Trifle with Anglaise Sauce

Trio of Lemon Cheesecake, Profiteroles and White Chocolate Mousse

Freshly brewed Tea or Coffee served with your Wedding Cake.