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Taste the Island

Embrace the taste of West Cork, EatWell at Eccles Hotel

At Eccles Hotel, we are proud to be part of the Taste the Island story.

Embracing our location stretches much further than your dining table overlooking West Cork’s Wild Atlantic Way. Under the direction of our Executive Chef Eddie Attwell, our menus ensure that you taste West Cork with every mouthful.

From our fish freshly plucked from the waters that surround us, leaves and baby vegetables from our own poly tunnel, organic vegetables from Paul and Albi in the Natural Growing Company in Bantry to the meat dishes we serve supplied by Timothy in Kealkill Meats, just 15 minutes away or from Rosscarbery, just up the road.

We truly believe that the best way to embrace the taste of this wonderful island we live in is by showcasing the best of what our own region has to offer and the best of what West Cork has to offer is right on our doorstep.

Book your Taste the Island experience and EatWell at Eccles.