By Head Chef, Eddie Attwell Simple garden pesto that is gluten, dairy, nut and vegan friendly. A great way to get the best out of your herbs and be able to enjoy them year-round. This is a handy recipe to use up small shoots from your garden which in turn will encourage more growth and […]
Read MoreThe Wild Atlantic Way is an unspoiled scenic driving route along the Western Coast of Ireland. Stretching from Donegal, it winds its way down along the coast to finish in Cork. The Wild Atlantic Way is Ireland’s number one tourist attraction, and it is no wonder it is with its beautiful and diverse landscapes that […]
Read MoreBy Head Chef, Eddie Attwell This dish is both a very simple and refreshing dessert option for a warm day. Serves approximately 6 possets, depending on your glass of choice. Ingredients: Method: Add a little something extra to your dessert: Serve with fresh berries or fruit compote, or add an additional lime, lemon or orange […]
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