Our Menus
Dining at Eccles Hotel
Our menu has a wide choice of classic dishes sourced from renowned food suppliers within our local region,
our menus have been carefully curated by acclaimed Head Chef Eddie Attwell.
Eddie was recently named Cork Local Food Hero in the RAI 2019 Munster Awards.
Eddie brings a wealth of culinary experience to Eccles Hotel, having twice appeared on Great British Menu and previously worked in 2* Michelin restaurant Lenclume before arriving in West Cork.
Dining at Eccles restaurant means enjoying carefully prepared meals and friendly service in pleasant settings overlooking the bay.
Enjoy the picturesque surroundings of Glengarriff Harbour from our bright and spacious Garnish Restaurant.
Whether lingering over lunch or savouring a relaxed evening meal, the Harbour Bar offers an informal dining experience in relaxed surroundings or soak up breathtaking views across Bantry Bay from our indoor-outdoor dining space, the Bay View Terrace.
To make a reservation, call 027 63003 or email reservations@eccleshotel.com
Please note, menus change daily based on local produce and harvest from our tunnels.