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Eccles Mulled Wine

The winter months have officially arrived and the colder nights have pulled in. It’s time to snuggle up and get cosy by the fire while enjoying a festive glass of our Eccles Mulled Wine. Ingredients: Method:

Your Sign to Have a Winter Wedding at Eccles Hotel & Spa

Summer may be a popular time to host most wedding celebrations, but there is something so special and magical surrounding the idea of having a Winter wedding, just like the fairy tale wedding you dreamed of having when you were young. Winter weddings take away a lot of the wedding fatigue that many couples have […]

Banagher Bold Cheese (Ale Washed Cheese) “Mushrooms & Toast” Served with Butternut Squash Soup

By Head Chef, Eddie Attwell A hearty starter or warmer coming into the cooler autumn months. This dish is broken down into many different parts incorporating the autumnal flavours from Wild Mushrooms, Spinach, Crispy Kale, Pickled Girolle and Shallots, all served on Toast alongside Roast Butternut Squash Soup. For this recipe you will need to […]

Phrases You Should Know Before Your Trip to West Cork

For those of you who may not have visited West Cork before, we have the best accent in all of Ireland! Okay, we may be a little bit biased, but we do have a distinct accent compared to wider Cork. We tend to sound softer and more melodic with our own unique features and variations. […]

Your Guide To Attending Wedding Fairs

It’s wedding fair season here in Cork and we want to make sure that all of our Eccles couples are ready for what lies ahead! So how do you prepare yourself to get the most out of your visit to a wedding fair? Trust us, you can never be too prepared! Do Your Research Before […]

Fennel & Sea Salt Fudge

By Head Chef, Eddie Attwell Sweet and salty… The perfect combination for this mouth wateringly smooth fudge! Ingredients: Method: Extra Tip: To keep it for longer, make sure to store your fudge in the fridge

Honeycomb

By Head Chef, Eddie Attwell Honeycomb so good that even the bees want it for themselves! An easy but fun recipe for everyone to give a go. Ingredients: Method: Add a little something extra to your dish: Honeycomb can be enjoyed both on its own and with many desserts, like our Eccles Chocolate Brownie for […]

Eccles Chocolate Brownie

By Head Chef, Eddie Attwell Looking to indulge your sweet tooth in deep chocolate flavours? Then Eddie’s Eccles Chocolate Brownies are the ultimate treat for any chocolate lover. Ingredients: Method: Add a little something extra to your dish: To bring your brownies to the next level on the deliciousness scale, serve your brownies warm with […]

Espresso Martini

Just like Mr. Bond himself, we like this martini shaken, not stirred. A simple espresso martini recipe perfect for those warm summer days! Ingredients: Method:

Garden Pesto

By Head Chef, Eddie Attwell Simple garden pesto that is gluten, dairy, nut and vegan friendly. A great way to get the best out of your herbs and be able to enjoy them year-round. This is a handy recipe to use up small shoots from your garden which in turn will encourage more growth and […]

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