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By Head Chef, Eddie Attwell

Honeycomb so good that even the bees want it for themselves!

An easy but fun recipe for everyone to give a go.


  • 75g Honey
  • 140g Glucose
  • 400g Sugar
  • 5tbsp Water
  • 20g Bicarbonate of Soda


  • Weigh out all your ingredients
  • Prepare a metal tray by lining it with grease proof paper and storing it in the freezer
  • To a large pot, add the Honey, Glucose, Water and Sugar
  • Over heat, whisk the ingredients together
  • Bring your mixture to a boil and keep whisking until it has reached a temperature of 146 degrees Celsius. You can measure this with a thermometer
  • Remove from the heat
  • Stir in the Bicarbonate of Soda and watch the magic happen!
  • Pour into the tray you prepared earlier and leave to cool
  • Once cool, lift up your block of honey comb and drop on a hard surface. It will break into honeycomb segments
  • Enjoy your honeycomb!

Add a little something extra to your dish:

Honeycomb can be enjoyed both on its own and with many desserts, like our Eccles Chocolate Brownie for example!