Dining At Eccles Hotel
Taste West Cork - Taste the Island
John and Sally McKennas’ Top 100 2019
Winner of Georgina Campbell Irish Breakfast Award 2020
“…In the hotel’s Garnish Restaurant the head chef, Edward Attwell, is passionate about sourcing the best local produce from their own garden and polytunnels and from local artisan producers – not to mention from their guests, should they happen to have harvested any…I have never been so pleasantly surprised by a meal in any Irish restaurant.” Irish Times, 4th May 2019
Here at Eccles Hotel we’re all about good food. Situated in beautiful West Cork, an area renowned for its artisan producers, quality ingredients and great food, we are extremely lucky to have all of this on our doorstep and embrace it.
Our menus are bursting with flavour with amazing dishes from our Head Chef Eddie Attwell. Cork’s acclaimed ‘Local Food Hero’ in 2019, Eddie is passionate about foraging and growing his own produce in our garden polytunnels and sourcing the best of local produce and the finest ingredients West Cork has to offer from places like Bumblebee Farm, Roscarberry Puddings, Caherbeg Pork, Bantry Bay Fish to name a few.
“..even if a dish reads simply on the menu, it will be a work if art on the plate.” Lucinda O’ Sullivan, Sunday Independent, May 2019
His culinary journey to here includes 2* Michelin restaurant l’Enclume in Cumbria, and he has appeared twice on BBC’s Great British Menu.
He was recently named Cork’s Local Food Hero 2019 the RAI ‘Food Oscars’.
Glengarriff is a favourite haven for tourists and local West Cork Foodies alike here at Eccles Hotel we’re ready and waiting to welcome you.
Dinner menu is served every evening from 6pm – 9pm
7-Course Tasting Menu is served from 6pm – 9pm, pre-booking is essential
All day menu is served every day from 12 – 9pm
Sunday Lunch served from 12:30 – 4pm
Breakfast served daily from 8am – 10am