Eccles Hotel Glengarriff
Acclaimed Head Chef Eddie Attwell came to West Cork after almost two decades in the hospitality industry,
including working in 2* Michelin restaurant Lenclume in Cumbria, as well as appearing twice on BBC’s Great British Menu.
Eddie is extremely passionate about sourcing the best of local produce, ensuring Eccles’ tradition of using the finest ingredients from West Cork carries on.
Garnish Restaurant Opening Times:
Open fully for the season
Dinner served 7 days a week from 6pm – 9pm
Sunday Lunch served from 12:30pm – 4pm
Our restaurant can also be privately booked for events and special occasions.
For bookings or enquiries please call (+353 ) 027 63003 or email firstname.lastname@example.org