Get your taste buds ready and check in to a Foodie Break at Eccles Hotel. Prepare to Eat-Well with culinary delights by award-winning head chef Eddie Attwell.
Our menus are bursting with flavour with amazing dishes carefully prepared by Eddie. Eddie is passionate about foraging and growing his own produce in the garden polytunnels at Eccles Hotel and sourcing the best of local produce and the finest ingredients West Cork has to offer. Not to mention, our delicious breakfast is a winner of the Georgina Campbell Irish Breakfast Awards!
Experience Eddie's award winning stand out dishes for yourself and discover why the Eccles dining experience is one you'll savour.