at Eccles Hotel & Spa
Eddie is renowned for his versatility, attention to detail and passion for all things food- and his breakfast is no different. He creates each dish with the freshest, finest and local produce to allow each guest to taste and experience the best West Cork has to offer daily.
As Georgina Campbell stated herself: “Eddie is a keenly seasonal chef, well known for his love of homegrown, local and foraged foods and that sense of immediacy informs all of his menus – and ‘breakfast like a king’ could well be his motto.”
There is no wonder why our breakfast was a recent winner of the Georgina Campbell Irish Breakfast Awards 2020.
Make sure to book your stay with breakfast included so you can experience it all for yourself!