at Eccles Hotel & Spa
Georgina Campbell Irish Breakfast Award Winner 2020
"All happiness depends on a leisurely breakfast" - John Gunther
Here at Eccles Hotel & Spa, you’re spoilt for choice! Choose between the traditional hot and hearty dishes such as Organic Porridge and a traditional full Irish or perhaps indulge yourself in a more decadent breakfast such as our Waffles with syrup and Eggs Benedict. A variety of breakfast bites from our buffet, freshly baked bread, pastries, cereals and fruits are also available.
Savour your breakfast in our bay-view Garnish Restaurant or in your bay-view room and you can be rest assured there is no better way to start your day!
Guests can enjoy a delicious and delightful cooked to order breakfast each morning, carefully prepared by our award-winning head chef Eddie Attwell.
Eddie is renowned for his versatility, attention to detail and passion for all things food- and his breakfast is no different. He creates each dish with the freshest, finest and local produce to allow each guest to taste and experience the best West Cork has to offer daily.
As Georgina Campbell stated herself: “Eddie is a keenly seasonal chef, well known for his love of homegrown, local and foraged foods and that sense of immediacy informs all of his menus – and ‘breakfast like a king’ could well be his motto.”
There is no wonder why our breakfast was a recent winner of the Georgina Campbell Irish Breakfast Awards 2020.
Make sure to book your stay with breakfast included so you can experience it all for yourself!