MEET CHEF EDDIE ATTWELL
"A true talent in Eddie Attwell has been bestowed on West Cork" (Kate Ryan)
Eccles Hotel is situated in lush West Cork and chef Eddie, a keen forager and grower of his own produce, uses this to create incredible culinary dishes. After joining the team at Eccles, Eddie immediately installed a polytunnel to grow fresh produce to use in his kitchen. He finds the best and local suppliers to deliver high quality food daily. Growing his own and sourcing fresh and local produce, Eddie ensures that any dish that passes through his kitchen is of the highest quality.
"...chef Eddie Attwell has been knocking everyone's socks off" (Lucinda O'Sullivan 19th May 2019)
With experience working in two Michelin starred restaurants, Eddie knows his way around a kitchen. He works hard to create dishes that will delight and wow guests of the hotel. Bringing a wealth of knowledge to Eccles, he is an innovative and inspiring chef.
Chef Eddie also does daily walks in his private garden. Guests can experience how Eddie picks and chooses his ingredients. Wander through the vibrant and beautiful flowers, vegetables and fruits. Smell the fresh herbs, taste the freshness of what's in season and see what goes into each dish on Eddie’s carefully crafted menus.
Starting at 10 am every morning this is an opportunity for our foodie guests not to miss.
"Eddie Attwell is aptly nicknamed ‘Hurricane Attwell’, given his whirlwind status in the kitchen" (Big Green egg 2019)
Eddie has created innovate and delicious menus, keeping to his passion for fresh, local and always seasonal. His menus contain something to suit all palettes. Whether it be the seasonal meats and veg or the local fish, Eddie’s kitchen will wow you with taste, smell and art on a plate.
Experience Eddie's culinary talents and book your EatWell at Eccles experience with an overnight stay.