Meet Chef Eddie Attwell
"A true talent in Eddie Attwell has been bestowed on West Cork" (Kate Ryan)
Eccles Hotel is situated in lush West Cork and chef Eddie, a keen forager and grower of his own produce, uses this to create incredible culinary dishes. After joining the team at Eccles, Eddie immediately installed a polytunnel to grow fresh produce to use in his kitchen. He finds the best and local suppliers to deliver high quality food daily. Growing his own and sourcing fresh and local produce, Eddie ensures that any dish that passes through his kitchen is of the highest quality.
"...chef Eddie Attwell has been knocking everyone's socks off" (Lucinda O'Sullivan 19th May 2019)
With experience working in two Michelin starred restaurants, Eddie knows his way around a kitchen. He works hard to create dishes that will delight and wow guests of the hotel. Bringing a wealth of knowledge to Eccles, he is an innovative and inspiring chef.
Eccles Hotel is also excited to announce that Chef Eddie will be doing daily walks in his private garden. Customers will experience how Eddie picks and chooses the freshest products. Wander through the vibrant and beautiful produce. Smell the fresh herbs and taste the juice seasonal vegetables. Customers will get to see what goes into each dish on Eddie’s carefully crafted menus. Starting at 10am every morning this is opportunity for the foodies out there to learn and enjoy fresh local produces.
"Eddie Attwell is aptly nicknamed ‘Hurricane Attwell’, given his whirlwind status in the kitchen" (Big Green egg 2019)
Eddie has created innovate and delicious menus, keeping to his passion of fresh, local and seasonal produce. His menus contain something to suit all palettes. Whether it be the seasonal meats and veg or the local fish, Eddie’s kitchen will blow you away with taste, smell and design.