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Dining to suit all pallets

 John and Sally McKennas' Top 100 2019

“…In the hotel’s Garinish Restaurant the head chef, Edward Attwell, is passionate about sourcing the best local produce from their own garden and polytunnels and from local artisan producers – not to mention from their guests, should they happen to have harvested any…I have never been so pleasantly surprised by a meal in any Irish restaurant.” Irish Times  4th May 2019

Here at Eccles Hotel we're all about good food. Situated in beautiful West Cork, an area renowned for its artisan producers, quality ingredients and great food, we are extremely lucky to have all of this on our doorstep and embrace it.

Our menus are bursting with flavour with amazing dishes from our Head Chef Eddie Attwell. Eddie is extremely involved in foraging and growing his own produce in our garden polytunnels as well as sourcing the best of local produce and the finest ingredients West Cork has to offer.

"..even if a dish reads simply on the menu, it will be a work if art on the plate." Lucinda O' Sullivan, Sunday Independent, May 2019

Eddie previously worked in 2* Michelin restaurant Lenclume in Cumbria, and has appeared twice on BBC’s Great British Menu.
Eddie appeared at Taste of Dublin 2018 and was delighted to take part in
A Taste of West Cork Food Festival 2018. He was recently named Cork Local Food Hero in the RAI 'Food Oscars' 2019 Munster Awards. 

Glengarriff is a favourite haven for tourists and local West Cork Foodies alike here at Eccles Hotel we're ready and waiting to welcome you.

Garinish Restaurant:

Dinner menu served every evening from 6pm - 9pm     

Harbour Bar:
All day Bar Menu served every day from 12 – 9pm
Sunday Lunch served from 12:30 - 4pm
Breakfast served daily from 8am – 10am.

Our restaurant can also be privately booked for events.
 For bookings or enquiries please call 027 63003 or email