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At ECCLES Hotel Glengarriff

ECCLES Hotel Garinish Restaurant in Glengarriff boasts stunning panoramic views across Bantry Bay.
We were delighted to feature in the John and Sally McKennas' Guides 2019
Guests can also avail of outdoor dining on our terrace with views over to Garinish Island during long warm Summer evenings
or try a more relaxed dining experience in the Harbour Bar.

Our locally sourced all day dining Menu caters for all tastes. Our menus are carefully crafted by renowned Head Chef Eddie Attwell
who has previously worked in 2* Michelin restaurant Lenclume in Cumbria, and has appeared twice on BBC’s Great British Menu.
Eddie is extremely passionate about sourcing the best of local produce, ensuring Eccles’ tradition of using the
finest ingredients from West Cork carries on. Eddie has appeared at Taste of Dublin 2018 and was delighted to take part in
A Taste of West Cork Food Festival 2018 and was recently named Cork Local Food Hero in the RAI 2019 Munster Awards. 

Situated in beautiful West Cork, an area renowned for its artisan producers, quality ingredients and great food,
at ECCLES Hotel we are extremely lucky to have all of this on our doorstep. Award winning gourmet food including cheeses,
fresh seafood and organic produce continually attract food-lovers to West Cork. 

Glengarriff is a favourite haven for tourists and local West Cork Foodies alike and
our menus reflect the wonderful range of produce available in our region.
All of our dining experiences are focused on providing a warm welcome and great service coupled with delicious food. 

Our restaurant can also be privately booked for events.

Restaurants Opening Times:

Garinish Restaurant:

Our Bistro menu is served 7 days a week from 6pm - 9pm     

Harbour Bar:

Open 7 days per week

All day Bar Menu served from 12 – 9pm

Sunday Lunch served from 12:30 - 4pm


Served at Island walk and Garinish restaurant daily from 8am – 10am.

 For bookings or enquiries please call 027 63003 or email