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Dining at Eccles Hotel

We offer a range of dining options to suit your needs. From a hearty home-cooked breakfast to casual dining during the day and dinner to delight in the evening. From a reserved table in our Garinish Restaurant with wonderful views overlooking the bay to a more causal dining experience in the Harbour Bar, or even a special family occasion, we can cater for your dining needs. We were delighted to feature in John and Sally McKennas' Guides 2018 too. 

Our menu has a wide choice of classic dishes sourced from renowned food suppliers within our local region, our menus have been carefully curated by acclaimed Head Chef Eddie Attwell.
Eddie brings a wealth of culimary experience to Eccles Hotel, having twice appeared on Great British Menu and previously worked in 2* Michelin restaurant Lenclume before arriving in West Cork. 
Dining at ECCLES restaurant means enjoying carefully prepared meals and friendly service in pleasant settings.

To make a reservation, call 027 63003 or email

View our sample Bistro Menu, served from 6pm Here 
See our sample Dessert Menu Here 
View our sample All Day Bar Menu Here
See our sample Sandwich Menu Here