Dining at Eccles Hotel
We offer a range of dining options to suit your needs. From a hearty home-cooked breakfast to casual dining during the day and dinner to delight in the evening. From a reserved table in our Garinish Restaurant with wonderful views overlooking the bay to a more causal dining experience in the Harbour Bar, or even a special family occasion, we can cater for your dining needs. We were delighted to feature in John and Sally McKennas' Guides 2018 too.
Our menu has a wide choice of classic dishes sourced from renowned food suppliers within our local region, our menus have been carefully curated by acclaimed Head Chef Eddie Attwell.
Eddie brings a wealth of culimary experience to Eccles Hotel, having twice appeared on Great British Menu and previously worked in 2* Michelin restaurant Lenclume before arriving in West Cork.
Dining at ECCLES restaurant means enjoying carefully prepared meals and friendly service in pleasant settings.
To make a reservation, call 027 63003 or email firstname.lastname@example.org