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Espresso Martini

Just like Mr. Bond himself, we like this martini shaken, not stirred.

A simple espresso martini recipe perfect for those warm summer days!


  • Ice Cubes
  • 25ml – Vodka
  • 25ml – Espresso
  • 25ml – Coffee Liqueur
  • To Garnish – Coffee Beans or a Dusting of Chocolate Powder


  • Prepare your espresso
  • Pour your prepared espresso into a shaker
  • To this, add vodka. Before adding, make sure to chill your vodka in the fridge beforehand to help prevent your ice from melting too fast
  • Add your coffee liqueur to your espresso and vodka
  • Add the ice cubes to the shaker
  • Cover your shaker with its lid and while holding both the top and bottom of your shaker, give it a good vigorous shake. This will form the foam that is seen on top of your beverage
  • Strain the espresso martini mixture into your glass. This will remove the ice cubes leaving you will a smooth, cool drink
  • Garnish with a coffee bean or dust the top of your martini with chocolate powder
  • Sit back and enjoy!